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• Friday Dinner: Grilled chicken, potato salad, corn on the cob, strawberry short cake and wine
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• Saturday Breakfast: Pancakes with maple syrup, scrambled eggs, sausage, fresh melon, coffee and juice
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• Saturday Lunch: Hard salami, cheese, olives, bread, tomato salad and lemonade
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• Saturday Dinner: Grilled steak with shallots, rosemary and red peppers, polenta, zucchini, garden salad, cherry clafouti
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• Sunday or Monday Brunch: French toast with maple syrup, bacon, fresh fruit, coffee and juice
*Sample Menu subject to change.
PLEASE LET ME KNOW IF YOU ARE VEGETARIAN UPON REGISTRATION.





